Jack’s Abby @ The Haven Nov 11th

We are pairing four courses of Scottish inspired cuisine with FIVE different amazing Lagers from Jack’s Abby Brewery. All for just $55 or $15 per course!
Guests can choose a la carte.

1st : Smoke and Dagger: Smoked salmon, haddock and bacon charcuterie plate
2nd: Fire in the Ham: Cumberland sausage, braised chicory, mashed turnips, in house brown sauce.
3rd:  Hoponius Union: Scottish sea trout, braised baby carrots, English peas, pearl onions, smashed potatoes, herb butter (dill, chive, tarragon, marjoram)
4th: Lesiure Time Lager: Sponge cake (bergamot tea), pumpkin puree, coriander and lemongrass  Marscapone, dark chocolate drizzle.

GET YOUR TICKETS HERE http://havenjacks.bpt.me
Facebook Event page – https://www.facebook.com/events/733568820031796/