All posts by John

Jack’s Abby @ The Haven Nov 11th

November 11, 2014Events, FOOD, UncategorizedJohn

We are pairing four courses of Scottish inspired cuisine with FIVE different amazing Lagers from Jack’s Abby Brewery. All for just $55 or $15 per course!
Guests can choose a la carte.
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Lager:Food.
1st : Smoke and Dagger: Smoked salmon, haddock and bacon charcuterie plate
2nd: Fire in the Ham: Cumberland sausage, braised chicory, mashed turnips, in house brown sauce.
3rd: Hoponius Union: Scottish sea trout, braised baby carrots, English peas, pearl onions, smashed potatoes, herb butter (dill, chive, tarragon, marjoram)
4th: Lesiure Time Lager: Sponge cake (bergamot tea), pumpkin puree, coriander and lemongrass Marscapone, dark chocolate drizzle.

GET YOUR TICKETS HERE http://havenjacks.bpt.me
Facebook Event page – https://www.facebook.com/events/733568820031796/

Halloween at The Haven

October 31, 2014Events, UncategorizedJohn

Stop by The Haven tonight for our masked Halloween celebration.
We are tapping the Valar Morghulis (all men must die) Game of Thrones Beer at midnight and also debuting our scarily good Mulled Wine.
All customers are required to be masked or in costume (we have masks to give to those who arrive naked).
In addition we will have live music from Elias.
halloween_scottish

The Haven on Channel 7’s ‘The Dish’ with Dylan Dreyer.

May 21, 2012Chitterin Pages, FOOD, Reviews, Uncategorizedchannel 7, channel 7news, Channel7, channel7 news, Dylan Dreyer, Jamaica plain, Jason Waddleton, Jason Waddleton Boston, Jason waddleton Jamaica plain, the havenJohn

The Haven was in the spotlight on The Dish, Channel 7, at the start of 2012. Dylan Dreyer slaved away in The Haven kitchen for a morning and whipped up some great Scotch Eggs!