BURN’S NIGHT TICKETS ON SOLD OUT

All Burn’s Suppers, Saturday 5.30 and 9, Sunday 4 and 7 and Monday are now SOLD OUT.

We are open for Brunch on Saturday and Sunday 10.30-2pm. Also for lunch on Monday 12-3pm.

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St Andrew’s Celebrations Fri28/Sat29

We have the perfect pick me up for your post-Thanksgiving day come down.
The Haven is celebrating St Andrew’s Day (Nov 30) early on Friday and Saturday.
We have live music, St Andrew’s Day food specials and of course platy of Scottish Craft beer on offer.
We are serving Alan Cummings version of Stovies* using Allandale Farm produce, Medieval Sausage
and a Smoked Scottish Seafood platter all paired with Williams Brothers Beer.
Music is from 8pm-10pm and you can make your reservation here.
(there will be deep fried mars bars available too…)
*Stovies –  NB, AC’s version is vegetarian!

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Jack’s Abby @ The Haven Nov 11th

We are pairing four courses of Scottish inspired cuisine with FIVE different amazing Lagers from Jack’s Abby Brewery. All for just $55 or $15 per course!
Guests can choose a la carte.
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Lager:Food.
1st : Smoke and Dagger: Smoked salmon, haddock and bacon charcuterie plate
2nd: Fire in the Ham: Cumberland sausage, braised chicory, mashed turnips, in house brown sauce.
3rd:  Hoponius Union: Scottish sea trout, braised baby carrots, English peas, pearl onions, smashed potatoes, herb butter (dill, chive, tarragon, marjoram)
4th: Lesiure Time Lager: Sponge cake (bergamot tea), pumpkin puree, coriander and lemongrass  Marscapone, dark chocolate drizzle.

GET YOUR TICKETS HERE http://havenjacks.bpt.me
Facebook Event page – https://www.facebook.com/events/733568820031796/

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Lantern Making Session Sunday 3-5pm

Come along to The Haven this Sunday at 3-5pm for a FREE lantern making session. Bring your Granny, Boyfriend or Kids. (or everyone). Let’s do this!
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The Haven Independence Referendum

Breaking the golden rule of keeping politics out of the bar The Haven is encouraging it over the next few days with its own ballot box! We want to know what JP thinks about Independence for Scotland.
Stop by and cast your vote “Aye” or “Nae” Should  Scotland  be an Independent nation?
We will be revealing The Haven results this Thursday, the day of the vote, at 6pm.

The actual referendum takes place on Thursday September 18th and voting ends at 10pm (GMT). We are streaming BBC Scotland on the big screen all day long and throughout the evening. All votes are expected to be counted by 1am, so stick with us into the night.
Come and share in this historic moment with Haven food and drink specials aplenty.
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Tartan Week April 1-6th @ The Haven

Make your reservations now as this is sure to be a busy week at The Haven as we celebrate Tartan Week April 2nd-6th.
We have a few great events taking place during the week, from a Sean Connery Movie Series to a Tartan Brunch, it all promises to be a lot of fun as we focus on all things Scottish (for a change).

conneryThe Haven is hosting a week-long SEAN CONNERY FILM FESTIVAL April 2nd-6th.
Each night we feature a Connery movie at 9pm. This is the perfect way to take
advantage of our new Burger/Beer $15 deal from 9pm too!

Tuesday –       Highlander
Wednesday – Macbeth
Thursday –     The Man Who Would Be King
Friday –          The Rock
Saturday –     Goldfinger
Sunday –        Marnie

TARTAN BRUNCH – SATURDAY 5th, 11am
Meet up at Jamaica Pond Boathouse at 11am on Saturday 5th April to enjoy a Kilt Walk! Dress in Scottish attire and enjoy a spring walk from the Pond to The Haven for a Tartan brunch. Every participant will be entered into a raffle and stands the chance to win some great prizes. All monies raised will be going to the Scot’s Charitable Society.

SCOTTISH BEER TASTING – THURSDAY 4th, 6pm – 9pm

Work your way around Scotland with our interactive guide to Scottish Beer. We will be offering 3 for $10 Beer tastings from Brewdog, Williams Brothers, Orkney Brewery and Innis & Gunn. Bar snacks will be provided!

KILT NIGHT – FRIDAY 4th, 9pm
Every Friday at The Haven is Kilt night, we offer the opportunity to wear something plaid or tartan. This week at 9pm we have Elias performing on Bagpipe and Guitar/Vocals which is always a treat. make your reservation for Friday as it is sure to sell out fast.

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Hogmanay at The Haven

The Haven offers up the perfect answer to what to do, where to go for New Year’s Eve this year. We will be celebrating Hogmanay (the Scottish word for New Year’s Eve) in Scottish time, at 7pm with a live broadcast of the countdown on the BBC. (That’s Big Ben for those in the know!)
Combined with a sumptuous 3-course prix-fixe menu, champagne toast and plenty of bagpipe music this event is the perfect way to see in the New Year and be in bed by 10pm!
Great for those with youngsters or those that want to party early!
Family pricing is available with a kids menu also on offer.
The later seating, 9pm, offers up the same food/drink options but with a piper and Scottish Session from Elias Alexander, The Haven house piper.

http://hogmanay.bpt.me

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BRUNCH at THE HAVEN- SCOTLAND V GIBRALTAR 12pm

SCOTLAND v GIBRALTAR at 12 noon. Come and watch Scotland put a LOAD of goals past the Gibraltans!

Whether it’s a family get together, meeting up with friends it will certainly fit the bill.
Vegetarian Bubble and Squeak, Vegetable Quiche or the full on Meat eaters delight in the ‘Full Scotch’ will satisfy most, and if you’re looking for a Burger fear not, we have the delicious Breakfast Sandwich as a stunning alternative.

Named one of the Top Ten places in Boston for Brunch by Eater in the past and up there with the best.
Music ranges from the Cocteau Twins to Johnny Cash and the servers are a delight.

BRUNCH STARTS AT 10.30am – 2.30pm

insta_brunch_quicheinsta_brunch_bsand3 porridge with blueberries and drambuie

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Innis & Gunn Sensation Tues 6pm

Tuesday at 6pm onwards-join in our celebration of barrel aged Scottish Beers, Porters and Stouts. We will have not one but TWO Innis and Gunn Beers on draft along with some exclusive Innis and Gunn seasonal choices. Chef DuBois offers up his take on Bar Bite pairings- 1st ever Hot Wings at The Haven!

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Beer Spotlight – Kelpie

Brewer Williams Brothers
ABOUT KELPIE
Prior to the 1850’s Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.

BEER INFORMATION
ABV: 4.4% OG:1045 IBU’S:15
MALTS:British Pale Ale Malt, Crystal Malt, Roast Barley, Chocolate Malt
HOPS:First Gold
ADDITIONAL INGREDIENTS:Seaweed

TASTE:Sweet Maltyness, Toasted Malts, Chocolate, Slight Saltiness
COLOUR:Mahogany, Dark Brown, Red
SMELL:Roasted Malts, Sea Air, Chocolate, Coffee

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Water’s Hot – El Clasico

Come to The Haven for a double header of music and soccer this Sunday!

Water’s Hot perform from 3-5pm, Scottish Zfiddle music to the max!

At 4pm we have Real Madrid v Barcelona on the big screen in the dining room!

Watch one of the biggest games of the year at The Haven whilst being seduced by Scottish Fiddle music!

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Kilt Night at The Haven Friday 8-11

Kilt night w/ Elias this Friday! Come down for some bagpipes and Scottish songs from 8.30-11pm   elias

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Beer Spotlight- Dragonhead Stout Orkney Breweries

Brewery – Orkney Brewery
A perfect beer for St Patrick’s Day!
Dragonhead is a legendary stout: dark, intense and fully-flavoured, it is our tribute to the Vikings and their cultural legacy in Orkney.

On the nose, this black stout has a smooth roasted malt aroma giving bitter chocolate, dark roasted coffee and Smokey notes balanced by hints of spicy Goldings hop.

On the palate, the dark roasted malts combine to give a rich, rounded palate with chocolate, toast and nut flavours, with a satisfying spicy hop finish.

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Appearance
A black stout, with a deep copper-brown tint, displaying a tight, smooth, tan-coloured head

Aroma
Bitter chocolate, roast coffee, smokey flavours, moderated by spicy dark fruits

Palate
Dark roast malt flavours with hints of chocolate, coffee and toast; a big, rich, sweet, round mouthfeel balanced by a lasting hop bitterness

Key Ingredients
Roast barley, chocolate malt and wheat give this beer its smooth, full-bodied roasted character; Goldings hops combine with the malt flavours to deliver the lasting almost smokey bitterness

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St Patrick’s Day Happenings

Come along all this week and partake in The Haven Stout Festival.

We have over ten Stouts and Porters available! Belhaven Black, Dragonhead, Midnight Sun, Ebulum, Kelpie, Tokyo, Innis and Gunn Bourbon Stout, Old Engine Oil, Jacobite, Innis and Gunn Irish Whiskey Cask.

Taste our fantastic Corned Beef Sausage! Served w/ Colcannon.



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Soccer Sunday @the haven – English Premiership

Pull up a at stool and enjoy the following games…

Chelsea v Southampton  10am Live

Man Utd v Spurs 12 noon

New England v New York City 5pm

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Moms Love The Haven

Moms love The Haven
“A pub is no place for kids, right? But if it’s a truly European pub, it certainly is! And the Haven is truly Scottish to its core. Owner Jason Waddleton greets guests at the door donning a kilt every night, and as a proud father himself, he takes special care of his younger patrons,” says Alexandra Hall of Boston’s only Scottish restaurant, the Haven on Jamaica Plain. As you enter this authentic neighborhood pub, you feel as if you have just stepped into Scotland, with tartan-clad antlers and a menu as Scottish as they come. Alexandra continues, “Plus, it’s the only place where I can get my kids to actually order their veggies—they down the minted mushy peas like they’re a sundae!”

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MLS Season Opener-Sun 5pm

Orlando v New York City @5pm Season opener! Stop by for a Tennents.

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