Stories From The Still Brunch at The Haven
Join us for an exclusive Brunch hosted by The Haven and world renowned Scotch whisky ambassador Simon Brooking from Laphroig.
Exceptional rare and hard to find, not to mention expensive – the bottle of 30yr Old we are sampling goes for $1,000, Single Malts will be sampled along with The Haven’s Scottish cuisine.
November 9th 12-2.30pm at The Haven, Boston’s only Scottish Establishment.
Opening Cocktail- Laphroig 10yr Bloody Mary
- 1st course – Auchentoshany 3 Wood and 18 yr
- 2nd course- Glenn Garioch 12 year & Bowmore 18 yr
- 3rd course Bowmore 15 yr & Laphroig Lore
- 4th course Laphroig Cardieas & Laphroig 10yr Cask
Grand Finale – Bowmore 25 and Laphroaig 27 year old
There will be giveaways and goody bags for all who attend!
GO HERE FOR TICKETS
After the success of our Summer program of Whisky Tastings we are delighted to announce the upcoming Fall Tastings:
Speyside Classics – Oct 23rd 6.30 – 9pm
Scotch and Cheddar – Oct 24th 6.30 – 9pm
Coastal Classics – Nov 13th 6.30-9pm
(Click on dates above for tickets.)
Fist up we return to SPEYSIDE REGION, the beating heart of the Scotch Whisky Industry, for an evening of Speyside Classics, then a great colaboration with the Boston Cheese Cellar the very next night and in November a Coastal Classics.
All events are strictly limited and sure to sell out quickly.
We will welcome you with a Whisky Warmer for cocktail hour at 6.30 then settle in for the
real business of imbibing from 7 onwards.
Expect to make new friends and learn a couple of things about the Best Whisky in the World!
PROGRESSIVE HEBRIDEAN DISTILLERS of classic and peaty single malt whisky, including the world’s most heavily peated whisky, Octomore.
It started out as a late night “What If?” idea after a dew drams…
“What if we distilled the most heavily-peated barley humanly possible, in the tall, narrow-necked Bruichladdich stills?”
The legendary Octomore, named forthe farm above Port Charlotte is a dram that has taken the world by storm.
The world’s most heavily peated single malt has had a brobdingnagian effect on a world aching for a challenge to comfortable convention. An esoteric series of numbered, experimental, mostly very limited releases, has fatally undermined the assumption that the quality of Scotch whisky is simply a function of its age.
Stop by The Haven in Jamaica Plain – one of the few places that is carrying it in the whole of Boston.