Category Archives: Chitterin Pages

Scotland is the home of comfort food. We even have a word for it. It’s chitterin. This is where you’ll find all the latest menu items here at The Haven. As soon as Terri and Jason dream it up, we’ll let you know about it. Then, you can come here and give it a try!

Below is a growing list of items on our menu, be sure to click on the headings for the full story.

Whisky Wednesday – Edradour

World renowned as the smallest traditional distillery in Scotland and arguably the most unique. Dating back to 1825, Edradour, stands alone as the last stronghold of handmade single malt whisky from a farm distillery still in production today.
Hidden in the very heart of Perthshire, this picturesque ‘little Model Village’ of Edradour is steeped in a history of intrigue to inspire the imagination. And, with matchless commitment to retaining authentic small scale production, Edradour uniquely boasts over 25 distinctive expressions of Highland Single Malt Scotch Whisky with their wonderful characters and flavours.

Whisky Wednesday – Glenkinchie

Glenkinchie is just fifteen miles from the capital, earning it the title “The Edinburgh Malt”. It’s strange to think of the city when you see fields of barley or the green Lammermuir Hills rolling north towards the Firth of Forth. Stranger still when you taste the subtle, floral flavour of this rare Lowland survivor.

Glenkinchie whisky is perfect as an apéritif or at the start of a meal due to its fragrant, light body. Distilled in Scotland’s largest stills and matured for at least 12 years, the result is a floral whisky with a fresh, creamy taste.
The Glenkinchie 12 Year Old was named Best Lowland Single Malt at the 2013 World Whiskies Awards.
I took these photos below on a recent visit to the distillery and brought back a distillery only bottling for The Haven customers. It won’t last long!

Stories from the still w/ Laphroaigs Simon Brooking

Stories From The Still Brunch at The Haven

Join us for an exclusive Brunch hosted by The Haven and world renowned Scotch whisky ambassador Simon Brooking from Laphroaig.

Exceptional rare and hard to find, not to mention expensive – the bottle of 30yr Old we are sampling goes for $1,000, Single Malts will be sampled along with The Haven’s Scottish cuisine.

November 9th 12-2.30pm at The Haven, Boston’s only Scottish Establishment.

Opening Cocktail- Laphroaig 10yr Bloody Mary

  • 1st course – Auchentoshan 3 Wood and 18 yr
  • 2nd course- Glenn Garioch 12 year & Bowmore 18 yr
  • 3rd course Bowmore 15 yr & Laphroig Lore
  • 4th course Laphroaig Cardieas & Laphroaig 10yr Cask

Grand Finale – Bowmore 25 and Laphroaig 27 year old

There will be giveaways and goody bags for all who attend!