Welcome to The Haven

Boston’s Scottish restaurant located in Jamaica Plain.

For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend. You can just come to The Haven and we’ll show you the way… 😉

Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world and has been named ‘World Whisky of the Year’ no less than 4 times out of the last 7 years…

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

For those interested in joining the Ardbeg family go here

REAL/Reel SCOTTISH MUSIC, come along and enjoy the music whilst enjoying delicious Scottish Brunch. You will bloody love it!

MAKE A RESERVATION
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Read The Haven blog for past events and reviews.

6 thoughts on “Welcome to The Haven

  1. Hi, I am the Clerk for a local Non-Profit Organization. I wanted to talk to someone about holding a benefit at your restaurant. I would like to talk to someone about scheduling. Please feel free to call me on my cell. I am still gathering details and will have a better idea on what other organizations will also be involved later on this week.

    Cheers!,

    Niki Snow
    Secretary Clerk, MassCann/NORML
    Cell: 781-248-5792

  2. Do you guys have any special public events planned for June yet? My fiance is from the Isle of Lewis, and he’s coming over for our wedding in June….I’m going to have to bring by!!! Hopefully the food will make him miss home less since he’s going to be moving here.

  3. Yes we plan on a load of events for Tartan Week. We are launching our own Beer on the 5th April. Plus, Scottish Olympics- Haggis hurling, Scotch egg race…etc.

  4. I’m hoping to stop by this week and check you out. I grew up in Andover eating this food. Are ye doing anything special for Tartan Day, laddie? I’ll be wearing my Napier tartan!

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