Boston’s Scottish restaurant located in Jamaica Plain.
Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear.
On the nose, this strong beer has a fruity malt character, with hints of dark fruit, spicy hop, dates and figs.
On the palate, rich and complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices.
A crystal-clear, rich tawny-red colour beer; a tight, smooth head with hints of red and amber colour
Juicy, almost fruity malt character, together with a medley of fresh and dried fruits, dates and figs, hints of ginger and cinnamon spice, hints of vanilla
A rich, fruity, wine-like complexity on the palate includes fresh and dried fruits, warm exotic spices, and light summer citrus fruits
Very best pale ale malt – and plenty of it – together with crystal and chocolate malts provide a rich, fruity backbone which is perfectly balanced by the spicy herbal character of East Kent Goldings hops
A perfect beer.
Dragonhead is a legendary stout: dark, intense and fully-flavoured, it is our tribute to the Vikings and their cultural legacy in Orkney.
On the nose, this black stout has a smooth roasted malt aroma giving bitter chocolate, dark roasted coffee and Smokey notes balanced by hints of spicy Goldings hop.
On the palate, the dark roasted malts combine to give a rich, rounded palate with chocolate, toast and nut flavours, with a satisfying spicy hop finish.
Bitter chocolate, roast coffee, smokey flavours, moderated by spicy dark fruits
Dark roast malt flavours with hints of chocolate, coffee and toast; a big, rich, sweet, round mouthfeel balanced by a lasting hop bitterness
Roast barley, chocolate malt and wheat give this beer its smooth, full-bodied roasted character; Goldings hops combine with the malt flavours to deliver the lasting almost smokey bitterness