Come along to The Haven this Weekend for a great Easter celebration.
Our piper, Elias, performs on Friday night for Kilt Night 8pm-10pm.
Food specials abound! : We have Hot Crossed Buns all weekend, Scottish Sea Trout special, Lamb specials all weekend, Deep Fried Cadbury’s Easter Eggs and Tunnock’s Snowballs!
Tennent’s brand new Whisky Cask Ale launches (again we are the first bar in America to get it!),
Not to mention our walls are festooned with Easter friendly artwork of SHEEP by Brendan Killian!
The Haven really is THE place to be this holiday weekend.
Then take a look on MONDAY for our TARTAN WEEK celebrations……
Come to The Haven and experience our splendid Brunch
ZAGAT REVIEW 03.25.14
Why it’s great: The cozy, authentic Scottish restaurant doesn’t ride on PR-driven buzz, but on the word of mouth that results from serving hearty yet refined Alba comfort food and a strong selection of interesting native craft beers.
Must order: Start with a Scotch Egg ($7) hard-boiled and wrapped in crispy sausage, served with mustard and a light arugula salad. French toast ($12) with toffee sauce is another standout, and herbivores will love the Bubble and Squeak ($12), a sauté of seasonal veggies with pickled carrots and poached eggs (you can add pork if you like).
Insider tip: For the ultimate Scottish experience, join the Haven crew for an Easter Brunch April 20th with a Scottish Fiddle session at 2.30 PM till 5 PM
Hit it up: Saturday and Sunday, 10:30 AM-2:30 PM; 2 Perkins St., Jamaica Plain; 617-524-2836