Category Archives: Whisky Wednesday

Thursday 7/13 – An Evening with ImpEx Beverages

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Get your tickets now for an evening of imbibing w/ Casey O’Donnell, ImpEx Brand Ambassador for NE USA walking us through some of the best juice in the USA at this week’s DRAMnight event: Thursday, July 13th at 8 PM!

With an impressive portfolio of Scotch (and beyond) ImpEx are firmly established as “a one to follow” when it comes to having an outstanding portfolio of Scotch offerings. If they were a record label, they might be 4AD or Creation at the turn of the 90’s.

From Islay farm distillery Kilchoman to the new boys on the block Raasay you can rest assure that the Whisky on offer will be exciting, ground breaking and expressive.

Join Haven owner Jason Waddleton and ImpEx’s very own Casey O’Donnell for an evening spent in the company of Kilchoman, Raasay, Filey Bay, Indri and GlenAllachie.

We’ll be discussing what it takes to launch a Whisky in today’s market as well as how to stand out from the crowd.

Highland Fine Cheese and Highland Single Malts

DRINK, FOOD, whisky tasting, Whisky Wednesday, , , ,

The Haven welcomes Rory Stone, the head honcho of Highland Fine Cheese company, located in Tain which is waaay up on the North coast of Scotland near to the Balblair, Glenmorangie, and Old Pulteney distilleries.

Over the past few years, Boston Cheese Cellar has got to know Rory and his cheeses well, and so he recently sent them four of his cheeses, all of them exclusive to Boston Cheese Cellar in the USA!

On Wednesday June 26th we welcome Rory to The Haven for a very special night of Highland Cheese paired with Highland Single Malts from close to his dairy.
Join us for the Cheese event of the year!

Whisky Wednesday – Bruichladdich – The BEAST

DRINK, Whisky Wednesday

PROGRESSIVE HEBRIDEAN DISTILLERS of classic and peaty single malt whisky, including the world’s most heavily peated whisky, Octomore.
It started out as a late night “What If?” idea after a few drams…
“What if we distilled the most heavily-peated barley humanly possible, in the tall, narrow-necked Bruichladdich stills?”

The legendary Octomore, named for the farm above Port Charlotte is a dram that has taken the world by storm.
The world’s most heavily peated single malt has had a brobdingnagian effect on a world aching for a challenge to comfortable convention. An esoteric series of numbered, experimental, mostly very limited releases, has fatally undermined the assumption that the quality of Scotch whisky is simply a function of its age.
Stop by The Haven and indulge in THE LADDIE FLIGHT– 3 drams for $25 – INCLUDING OCTOMORE – one of the few places that is carrying it in the whole of Boston and at the best Dram price!