Welcome to The Haven

Boston’s Scottish restaurant located in Jamaica Plain.

An evening of great cheeses and amazing Malts from The Haven and Boston Cheese Cellar as we sample the newly taxed produce from Europe and in particular Scotland!

Adam Shutes walks us through the making of the delicious cheeses being sampled along with the Single Malts from around Scotland with The Haven owner Jason Waddleton discussing the Scotch.

From sherry finished Speysiders, port casked Islanders, to peated Higlanders we will explore the edges of the taste spectrum – plus a mystery malt….

A lively fun night for one and all.


Join us for Cheese and Whisky tonight at The Haven, limited space available

We have four outstanding cheeses and four independent bottler sampling’s of single malt.

Craigellachie, Bunnahabhain, Caol Ila and an Invergordon grain.

Read The Haven blog for past events and reviews.

6 thoughts on “Welcome to The Haven

  1. Hi, I am the Clerk for a local Non-Profit Organization. I wanted to talk to someone about holding a benefit at your restaurant. I would like to talk to someone about scheduling. Please feel free to call me on my cell. I am still gathering details and will have a better idea on what other organizations will also be involved later on this week.


    Niki Snow
    Secretary Clerk, MassCann/NORML
    Cell: 781-248-5792

  2. Do you guys have any special public events planned for June yet? My fiance is from the Isle of Lewis, and he’s coming over for our wedding in June….I’m going to have to bring by!!! Hopefully the food will make him miss home less since he’s going to be moving here.

  3. Yes we plan on a load of events for Tartan Week. We are launching our own Beer on the 5th April. Plus, Scottish Olympics- Haggis hurling, Scotch egg race…etc.

  4. I’m hoping to stop by this week and check you out. I grew up in Andover eating this food. Are ye doing anything special for Tartan Day, laddie? I’ll be wearing my Napier tartan!

Comments are closed.