April 23rd – WHISKY + CHEESE w/ Boston Cheese Cellar$50 Eventbrite Adam Shutes from Boston Cheese Cellar along with The Haven owner Jason Waddleton. A world of taste sensations with pairings of coastal Single Malts – Old Pultney and Bunnahabhain anyone?
April 22-29th BELHAVEN 300th Anniversary Tap Takeover $30 Eventbrite All week long you can sample Belhaven Ale, Black, Wee Heavy, Kilted Pilsner and Twisted Thistle! Culminating in a Saturday night concert, sausage supper and a pint session from 9.30pm onwards. Proceeds from the night go to the Scott Hutchinson Fund (mental health charity).
Stop by this St Patrick’s Day weekend for all your Irish needs! We’re serving a brilliant Corned Beef hash for brunch and a Corned Beef dinner. Then- a splendid Scottish/Irish collaboration from Innis & Gunn. Quintessential smooth Scottish Stout aged in Irish Whiskey casks! We also have Irish/Scotch DRAM NIGHT tonight too- starts at 9.30pm
In honour of St Patrick’s Day Dram Night in March is all about Irish Whiskey….well not quite, Irish v Scotch. Let’s explore the differences and similarities of both amazing whiskies. Some Pedro Ximenex finishes and Islay peats vs Pot Still and Irish Single Malt. Dram Night is a great way to indulge in the taste of Single Malt Scotch in the perfect place – Boston’s only Scottish Establishment! Haven owner Jason Waddleton will guide you through four drams from legendary distileries with background on casks, history of Scotch, process, tasting and much more. Throw in some chat and toasts and you’ll have a great hour of drink and banter!