It’s official: The Full Scotch is here! Available during brunch (11-3) today and tomorrow.

The Full Scotch is a serious breakfast including bacon, blood sausage, white sausage, beans, rye toast and grilled pineapple.

We have a few other menu additions and Easter weekend specials for you:

• Lamb stovies with fried egg and rye toast (all day Saturday and Sunday)
• Fried Rock shrimp scampi with okra and house pickles (available all weekend)
• Porridge with bacon marm and poached egg OR with berries and fresh cream (available during brunch)

We’re open from 11 AM Saturday and Sunday! We do suggest (but never require) reservations for Easter Sunday dining during brunch and dinner.