We are entering a new season and opportunities exist at The Haven both front of the house and back of the house. KITCHEN-Full Time/Part Time We offer a flexible work schedule, exciting environment and a supportive atmosphere. On the job training for those wishing to learn and a competitive salary. With a lively events program there is opportunity for the right candidate to get involved and be creative with menus and programming. FRONT OF HOUSE-Full/Part Time Work in a high paced very focused hospitality position where you will learn event planning, management and niche product knowledge (think Scottish craft beers, Single Malt Scotch and Scottish cuisine.)
I you are interested or know someone who might be please CONTACT – email@example.com
April 23rd – WHISKY + CHEESE w/ Boston Cheese Cellar$50 Eventbrite Adam Shutes from Boston Cheese Cellar along with The Haven owner Jason Waddleton. A world of taste sensations with pairings of coastal Single Malts – Old Pultney and Bunnahabhain anyone?
April 22-29th BELHAVEN 300th Anniversary Tap Takeover $30 Eventbrite All week long you can sample Belhaven Ale, Black, Wee Heavy, Kilted Pilsner and Twisted Thistle! Culminating in a Saturday night concert, sausage supper and a pint session from 9.30pm onwards. Proceeds from the night go to the Scott Hutchinson Fund (mental health charity).
Stop by this St Patrick’s Day weekend for all your Irish needs! We’re serving a brilliant Corned Beef hash for brunch and a Corned Beef dinner. Then- a splendid Scottish/Irish collaboration from Innis & Gunn. Quintessential smooth Scottish Stout aged in Irish Whiskey casks! We also have Irish/Scotch DRAM NIGHT tonight too- starts at 9.30pm