An evening of great cheeses and amazing Malts from The Haven and Boston Cheese Cellar as we sample the newly taxed produce from Europe and in particular Scotland!
Adam Shutes walks us through the making of the delicious cheeses being sampled along with the Single Malts from around Scotland with The Haven owner Jason Waddleton discussing the Scotch.
From sherry finished Speysiders, port casked Islanders, to peated Higlanders we will explore the edges of the taste spectrum – plus a mystery malt….
A lively fun night for one and all.
