Join us at 9pm every Saturday in March for X4 drams, two Scotch Single Malt’s and Two Irish pot still. A legendary drinks comparison. Tickets HERE
Sunday March 1st 7pm.
What better way to enjoy a Scotch than with the (in)famous Deep Fried Mars Bar at Boston’s only Scottish restaurant ?
Choose from their exquisitely balanced Lowland malt The Epicurean, or their best selling Islay malt blend Big Peat. You might like to sample an Island influenced gem with Rock Oyster or their take on a Speyside classic – Scallywag.
All are delicious and pair exceedingly well with our Deep Fried Mars Bar.
(There are also a number of other exclusive distillery offerings from D Laing available too).
So, book a dinner reservation and enjoy a lovely/lively post dinner dram and (free) dessert whilst learnign as much or as little as you want from Chris from Douglas Laing.
Get your TICKETS for an evening of exquisite Indian and Scottish whisky with Raj Sabharwal, ‘Whisky Importer of the year’ 2015.
Join Whisky expert Raj Sabarharwal and taste five whiskies from India and Scotland. Raj represents Independent distilleries and bottlers from around the world and sources only the best whisky. This night will sell out fast and is strictly limited.
We will be tasting FIVE single malts paired with The Haven cuisine.
THE WHISKY | Amrut Fusion | Ledaig 11 yr old Five Lions bottling | Amrut Naarangi | Ardmore Montbazillac Barrique | Amrut Peated.
CUISINE | Haddie Croquettes | Smoked Mussels | Haddie spread w/Scottish oatcakes | Scotch Egg | Deep fried mars bar.