Category Archives: whisky tasting

Dram Night in October

Dram night returned in June after a three month hiatus…. Get your ticket for a post dinner convivial experience on the patio from 9pm every Saturday in October.
Bring a friend as we taste x4 different drams accompanied with Haven oatcakes and whisky cheese! TICKETS HERE. Tables of 2-6 available.
October promises to be a treat…..
October 3rd- Peat Monster
10th- Spanish leather
17th – Whisky Galore- Islands
24th – Whisky Trail- Speyside
31st- Cocteau Twins vs Frank Ferdinand – Subtle vs In yer face!

Meet the maker – Chris from Douglas Laing Whisky

Sunday March 1st 7pm. 
What better way to enjoy a Scotch than with the (in)famous Deep Fried Mars Bar at Boston’s only Scottish restaurant ?
Choose from their exquisitely balanced Lowland malt The Epicurean, or their best selling Islay malt blend Big Peat. You might like to sample an Island influenced gem with Rock Oyster or their take on a Speyside classic – Scallywag.
All are delicious and pair exceedingly well with our Deep Fried Mars Bar.
(There are also a number of other exclusive distillery offerings from D Laing available too).
So, book a dinner reservation and enjoy a lovely/lively post dinner dram and (free) dessert whilst learnign as much or as little as you want from Chris from Douglas Laing.