Category Archives: whisky tasting

Dram Flights in December

Dram night returned in June after a three month hiatus…. with closing times of 9.30 it is difficult for us to execute Dram night in a way we would like.
However, we can offer a similar experience with a Haven Dram Flight! We offer three drams for eat in or take out selected to display the different flavour profiles of Single Malt.

Meet the maker – Chris from Douglas Laing Whisky

Sunday March 1st 7pm. 
What better way to enjoy a Scotch than with the (in)famous Deep Fried Mars Bar at Boston’s only Scottish restaurant ?
Choose from their exquisitely balanced Lowland malt The Epicurean, or their best selling Islay malt blend Big Peat. You might like to sample an Island influenced gem with Rock Oyster or their take on a Speyside classic – Scallywag.
All are delicious and pair exceedingly well with our Deep Fried Mars Bar.
(There are also a number of other exclusive distillery offerings from D Laing available too).
So, book a dinner reservation and enjoy a lovely/lively post dinner dram and (free) dessert whilst learnign as much or as little as you want from Chris from Douglas Laing.