Tickets for January Burns Suppers go on sale Today at 9am.
TICKETSare $89 and $84 for the Saturday and Sunday nights respectively – and make the perfect Holiday gift! For full details about our annual Scottish Burns Fest please go here. As featured on the BBC website. This is our TENTH ANNIVERSARY (numbers 46 – 49) other one-off imitations pale in comparison! IT REALLY IS THE NIGHT OF THE YEAR – SO GRAB A TICKET!!! Ticket price includes 3-course Scottish Meal, Scotch Toast, Dancing, Poetry and Song!
The Haven welcomes Rory Stone, the head honcho of Highland Fine Cheese company, located in Tain which is waaay up on the North coast of Scotland near to the Balblair, Glenmorangie, and Old Pulteney distilleries.
Over the past few years, Boston Cheese Cellar has got to know Rory and his cheeses well, and so he recently sent them four of his cheeses, all of them exclusive to Boston Cheese Cellar in the USA!
On Wednesday June 26th we welcome Rory to The Haven for a very special night of Highland Cheese paired with Highland Single Malts from close to his dairy. Join us for the Cheese event of the year!
April 23rd – WHISKY + CHEESE w/ Boston Cheese Cellar$50 Eventbrite Adam Shutes from Boston Cheese Cellar along with The Haven owner Jason Waddleton. A world of taste sensations with pairings of coastal Single Malts – Old Pultney and Bunnahabhain anyone?
April 22-29th BELHAVEN 300th Anniversary Tap Takeover $30 Eventbrite All week long you can sample Belhaven Ale, Black, Wee Heavy, Kilted Pilsner and Twisted Thistle! Culminating in a Saturday night concert, sausage supper and a pint session from 9.30pm onwards. Proceeds from the night go to the Scott Hutchinson Fund (mental health charity).