Missed out on going to Islay for their annual Whisky Festival? Never mind- because it will smell like peat spirit at The Haven all week long during our very own “PEAT WEEK”.
We have a number of events during the
THIS ONE = A Haven tasting and pairing event hosted by Jason and Owen.
X5 Single Malts paired with Haven smoked seafood, we’ll try some decadant Scottish blue cheese, and a certain deep fried something also!
Join us for this great opportunity to explore the differences between Islay peated Scotch and their Highland and Speyside cousins.
We are entering a new season and opportunities exist at The Haven both front of the house and back of the house.
KITCHEN-Full Time/Part Time
We offer a flexible work schedule, exciting environment and a supportive atmosphere.
On the job training for those wishing to learn and a competitive salary.
With a lively events program there is opportunity for the right candidate to get involved and be creative with menus and programming.
FRONT OF HOUSE-Full/Part Time
Work in a high paced very focused hospitality position where you will learn event planning, management and niche product knowledge (think Scottish craft beers, Single Malt Scotch and Scottish cuisine.)
I you are interested or know someone who might be please CONTACT – email@example.com
An array of great Scotch all in one go with Compass Box lovelies on hand to tickle the palate along with some great Scottish food. You will not leave hungry or thirsty with x6 drams and The Haven storied food.
From Flaming Heart to Juveniles, The Spice Tree to Oak Cross and then The Story of the Spaniard to The Peat Monster, There really is something for everyone and beyond in this fantastic lineup.
We will start off with the Great King Street Artist’s Blend cocktail then sample the above Scotches with brand ambassador on hand for some back stories on the drams. Don’t worry you don’t have to listen, you can chat up that wife of the guy next to you whose not paying her any attention.
Pairings of The Haven Scottish samples will be on hand to go along with the Scotch.