The Haven welcomes Rory Stone, the head honcho of Highland Fine Cheese company, located in Tain which is waaay up on the North coast of Scotland near to the Balblair, Glenmorangie, and Old Pulteney distilleries.
Over the past few years, Boston Cheese Cellar has got to know Rory and his cheeses well, and so he recently sent them four of his cheeses, all of them exclusive to Boston Cheese Cellar in the USA!
On Wednesday June 26th we welcome Rory to The Haven for a very special night of Highland Cheese paired with Highland Single Malts from close to his dairy.
Join us for the Cheese event of the year!
We are entering a new season and opportunities exist at The Haven both front of the house and back of the house.
KITCHEN-Full Time/Part Time
We offer a flexible work schedule, exciting environment and a supportive atmosphere.
On the job training for those wishing to learn and a competitive salary.
With a lively events program there is opportunity for the right candidate to get involved and be creative with menus and programming.
FRONT OF HOUSE – Full/Part Time Server
Work in a high paced very focused hospitality position where you will learn event planning, management and niche product knowledge (think Scottish craft beers, Single Malt Scotch and Scottish cuisine.)
If you are interested or know someone who might be please CONTACT – email@example.com