Join us at the casks for a complimentary tasting and conversation with our friends at Douglas Laing on Wednesday, October 9th from 6 PM!

Explore a curated selection of exquisite Scotch whiskies from Scotland’s most iconic whisky regions, including Islay, Speyside, and the Highlands. Hosted by Douglas Laing, a family-owned independent bottler with decades of whisky expertise, this tasting offers a unique opportunity to savor the distinctive flavors and craftsmanship behind each region’s signature malt. Whether you’re a seasoned whisky enthusiast or new to Scotch, this is the perfect chance to discover and appreciate the rich diversity of Scotland’s finest malts!

(Pardon the cheesy pun…)

Cambozola (Germany) — The name itself is a mix of two cheese names: Gorgonzola and Camembert. It is creamy with a touch of the same mould that is used for Stilton. We’re calling it blue Brie-esque? Beautiful.

Drunken Goat (Spain) — Semi soft goat cheese bathed in red wine.

Smoked Chili Cheddar (Vermont) — Cold smoked cheddar w/habanero, jalapeño and pasillo peppers.

TONIGHT AT 7 PM: Quiz Night Trivia with Gabi in the Assembly Room! Be sure to arrive early to grab a spot.

TONIGHT at 7:30 and 8:15 PM: MONDAY. NIGHT. FOOTBALL. Titans V Dolphins and Seahawks B Lions.

TUESDAY/ WEDNESDAY: The Champions League returns to The Haven with 12:45 and 3:00 PM kickoffs both days. Join us for our lunch and all day menu and some great football.