April 1st – WHISKY +FOOD w/ COMPASS BOX $50 Eventbrite Join us for an evening of COMPASS BOX Scotch accompanied with Scottish Food from The Haven, Scottish Cheese, Scottish smoked Fish and finishing it all off with some decadent chocolate! We’ll have new bartender Owen McLean along for the ride and owner Jason for some added added.
April 23rd – WHISKY + CHEESE w/ Boston Cheese Cellar$50 Eventbrite Adam Shutes from Boston Cheese Cellar along with The Haven owner Jason Waddleton. A world of taste sensations with pairings of coastal Single Malts – Old Pultney and Bunnahabhain anyone?
April 22-29th BELHAVEN 300th Anniversary Tap Takeover $30 Eventbrite All week long you can sample Belhaven Ale, Black, Wee Heavy, Kilted Pilsner and Twisted Thistle! Culminating in a Saturday night concert, supper session from 9.30pm onwards.
Stop by this St Patrick’s Day weekend for all your Irish needs! We’re serving a brilliant Corned Beef hash for brunch and a Corned Beef dinner. Then- a splendid Scottish/Irish collaboration from Innis & Gunn. Quintessential smooth Scottish Stout aged in Irish Whiskey casks! We also have Irish/Scotch DRAM NIGHT tonight too- starts at 9.30pm
In honour of St Patrick’s Day Dram Night in March is all about Irish Whiskey….well not quite, Irish v Scotch. Let’s explore the differences and similarities of both amazing whiskies. Some Pedro Ximenex finishes and Islay peats vs Pot Still and Irish Single Malt. Dram Night is a great way to indulge in the taste of Single Malt Scotch in the perfect place – Boston’s only Scottish Establishment! Haven owner Jason Waddleton will guide you through four drams from legendary distileries with background on casks, history of Scotch, process, tasting and much more. Throw in some chat and toasts and you’ll have a great hour of drink and banter!