We have some beautiful weekend menu features for you – available TONIGHT and back next Friday!

Beef Pie: A hearty and comforting dish featuring tender, slow-cooked beef simmered in a rich, savory gravy made with a hint of ale, caramelized onions, and a blend of traditional Scottish herbs. Encased in a buttery, flaky pastry crust and baked to golden perfection. Served warm with a side of marrow gravy, this pie is a timeless taste of Scotland.

Mussels: Succulent PEI mussels simmered to perfection in a rich Tennent’s lager broth, infused with garlic, shallots, and fresh herbs. Choose from our classic preparation for a comforting and savory experience, or opt for the spicy version, where a hint of chili adds a bold kick.