Welcome to The Haven

Boston’s Scottish restaurant located in Jamaica Plain.

Takeout is now as simple as 1-2-3.
1 – Call us from 4pm onwards for pickup.

2 – Order anytime of the day through email and get a confirmation.
(Tell us what time you want to pick up 4-8pm).

3 – We now have DELIVERY (through Doordash).
OUR MENU 03/28
Cullen Skink – The tastiest, smokiest fish soup ever.
Scotch Eggs – We brought them to Boston. You’re welcome.
Veggie Bridies – Ah, bless.
House Salad – If you must.
Literally the best Burger you will ever eat.
The most glorious Fish and Chips you will be privileged to purchase in USA.
Salmon – It’s Scottish.
Chicken – fantastic.
Filet Mignon – Fancy.
Veg Curry – It’s there for a reason.
White Pudding – It’s sausage. We love it.
Deep Fried Mars Bar – A sensational taste delight.

Have all your desires fulfilled in one fell swoop.
Chocolate, crisps, Biscuits, Hobnobs, IrnBru…..

1 -Salivate 2- Choose 3- Pay


Add some fun to your takeout order! We have all the fun things for a great night in- chocolate, crisps, sodas, biscuits….

All direct from the U.K.- (better).

Read The Haven blog for past events and reviews.

6 thoughts on “Welcome to The Haven

  1. Hi, I am the Clerk for a local Non-Profit Organization. I wanted to talk to someone about holding a benefit at your restaurant. I would like to talk to someone about scheduling. Please feel free to call me on my cell. I am still gathering details and will have a better idea on what other organizations will also be involved later on this week.


    Niki Snow
    Secretary Clerk, MassCann/NORML
    Cell: 781-248-5792

  2. Do you guys have any special public events planned for June yet? My fiance is from the Isle of Lewis, and he’s coming over for our wedding in June….I’m going to have to bring by!!! Hopefully the food will make him miss home less since he’s going to be moving here.

  3. Yes we plan on a load of events for Tartan Week. We are launching our own Beer on the 5th April. Plus, Scottish Olympics- Haggis hurling, Scotch egg race…etc.

  4. I’m hoping to stop by this week and check you out. I grew up in Andover eating this food. Are ye doing anything special for Tartan Day, laddie? I’ll be wearing my Napier tartan!

Comments are closed.