Welcome to The Haven

Boston’s Scottish restaurant located in Jamaica Plain.

Friday and Saturday 9pm this winter we are indulging in the ‘Water of Life’ with a curated taste of four Scotches.
Come and join us for a Dram Session each Friday and Saturday at 9pm onwards when we present four different Single Malts and give you the lowdown on each one. This is not your whisky snob tasting! Everyone is welcome!!
You can join us at the cask or enjoy them at your table.
Lowland/Highland/Speyside/Islay – a Journey through taste and time!

YOU CAN GET TICKETS HERE

The Haven is open for lunch at noon every Monday through Friday offering up delicious Scottish fare from Scotch Eggs to Bridies to our lovely BLT.
It is the perfect place to grab a quick bite in a relaxed setting away from the hustle and bustle of Centre Street. Workers at non-profits also receive a 10% discount off food.
We have FREE WIFI so you can even work from home in the pub too. And remember there is usually a football game on at 3pm LIVE! See you soon.

the-haven-scotch-egg

Read The Haven blog for past events and reviews.

6 thoughts on “Welcome to The Haven

  1. Hi, I am the Clerk for a local Non-Profit Organization. I wanted to talk to someone about holding a benefit at your restaurant. I would like to talk to someone about scheduling. Please feel free to call me on my cell. I am still gathering details and will have a better idea on what other organizations will also be involved later on this week.

    Cheers!,

    Niki Snow
    Secretary Clerk, MassCann/NORML
    Cell: 781-248-5792

  2. Do you guys have any special public events planned for June yet? My fiance is from the Isle of Lewis, and he’s coming over for our wedding in June….I’m going to have to bring by!!! Hopefully the food will make him miss home less since he’s going to be moving here.

  3. Yes we plan on a load of events for Tartan Week. We are launching our own Beer on the 5th April. Plus, Scottish Olympics- Haggis hurling, Scotch egg race…etc.

  4. I’m hoping to stop by this week and check you out. I grew up in Andover eating this food. Are ye doing anything special for Tartan Day, laddie? I’ll be wearing my Napier tartan!

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