Keep an eye out for our pictures of new summer menu items on Facebook, here and twitter!
Pan Seared Striped Bass with truffled corn and white bean stew.
Trout with bacon and potato salad, grilled asparagus, tarragon and caper sauce with
deep-fried poached egg.
Lamb Vindaloo – spiced lamb stew with basmati rice
Come down and enjoy the Olympics coverage with us at the bar every night of the week.