Stories From The Still Brunch at The Haven
Join us for an exclusive Brunch hosted by The Haven and world renowned Scotch whisky ambassador Simon Brooking from Laphroaig.
Exceptional rare and hard to find, not to mention expensive – the bottle of 30yr Old we are sampling goes for $1,000, Single Malts will be sampled along with The Haven’s Scottish cuisine.
November 9th 12-2.30pm at The Haven, Boston’s only Scottish Establishment.
Opening Cocktail- Laphroaig 10yr Bloody Mary
- 1st course – Auchentoshan 3 Wood and 18 yr
- 2nd course- Glenn Garioch 12 year & Bowmore 18 yr
- 3rd course Bowmore 15 yr & Laphroig Lore
- 4th course Laphroaig Cardieas & Laphroaig 10yr Cask
Grand Finale – Bowmore 25 and Laphroaig 27 year old
There will be giveaways and goody bags for all who attend!
GO HERE FOR TICKETS
Cragganmore distillery, on the banks of the river Spey, is home to one of the most complex and characterful malt whiskies of the Speyside region. Laura Vernon is the current master distiller.
The distillery was founded in 1869 by Big John Smith on land leased from Sir George Macpherson-Grant. The site was chosen by Smith both for its proximity to the waters of the Craggan burn and because it was close to the Strathspey Railway. Smith was an experienced distiller, having already been manager of the Macallan, Glenlivet, Glenfarclas and Wishaw distilleries.
Cragganmore Scotch can count barley and Scotland’s fastest flowing river as two of its natural influences. In fact, Big John chose the location precisely because of the plentiful supply of spring water, and the connection to the Great Highland Railway line. In fact, Cragganmore was the first Speyside distillery to take advantage of railway transport as a means of bringing in raw materials, and sending out their delicious, unique malt.
Let’s raise a glass to one of the great drams of the Speyside region.
Come for brunch and get a front row seat for a lantern making experience!
Make your Lantern at The Haven amongst others with a pint or cup of tea etc etc