Just in time for St Patrick’s Day we are launching the INNIS AND GUNN SCOTTISH STOUT matured in IRISH WHISKY OAK BARRELS.

Tasting Notes:

Colour: Black

Nose: Chocolate and treacle with notes of vanilla and oak

Palate: Rich and intense dark chocolate flavour fills the palate which is complemented by an almost soothing oak, vanilla sweetness. Bitterness from Fuggles hops and roasted character from the malt balances.