The Haven has teamed up with The Boston Cheese Cellar in Roslindale for an evening of CHEDDAR AND CIDER.
BCC’s Adam Shutes will be on hand to discuss Cheese pairings. We are serving our favorite Scottish Thistly Cross Cider, Somerville’s Bantam Cider on tap and a housemade mulled cider (served with or without booze – both are great!).
The Cheese will be served with The Haven oatcakes aplenty, mustard, chutney and lashings of other great stuff.
http://www.bostoncheesecellar.com
https://www.facebook.com/BostonCheeseCellar
