Grab your date and head to The Haven on any of the following nights- Friday, Saturday or Sunday for our lovely Valentine’s menu. Courtesy of Chef Dubois:

Carrot and Coriander Soup with ginger creme fraiche. $8

Langoustine Pastry shellfish demi glace, fresh herbs and cream. $11
Braised Pork Shank. Broccoli Rabe, Wild Mushroom Barley and Wheat Berry Risotto. $22
Poached Monkfish. grilled medallion vegetable, Quinoa salad, Cesar vinaigrette. $20
Chocolate Dipped Fruit Platter. $8