Father’s Day offerings start early at The Haven with a Dad’s Pour Dram Flight available Saturday onwards.
It’s sophisticated, mysterious and a little contrary…...just like most Dads!
This flight is an Aberfeldy 15yr old aged in a Cab Sauvignon wine cask (mysterious) along with an Aberfeldy 18year old (for sophistication) ending in the Red Snake cask strength (contrary!).
If Scotch is not your thing then you can plump for the Steak and Eggs Brunch special available both Saturday and Sunday.

Brand Ambassadors David Thompson (Filey Bay) and Madhu (Indri) join
us Saturday at 7pm for Drams and special limited edition tastings.
In honour of their visit we have the following Flight available all weekend.

The Crescendo Flight – Starts off gentle then adds a twist with a resounding finish.
Filey Bay Whisky Flagship – North English Single Malt – 46%
Flagship is a beautifully rounded, soft, fruity, and creamy Single Malt whisky, made with 100% homegrown Yorkshire barley.
Filey Bay STR – North English Single Malt 48%
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred red wine barriques from sunny Rioja vineyards in Spain.
Indri Single Malt – Trini – The Three Wood – 46%
A triple cask matured whisky in first fill Bourbon, Ex French Wine and PX Sherry Casks.