Happy T-Day to one and all. We will be switching the lights on at 8pm and debuting Fyne Ales cocktail inspired ‘On the beach’ Scottish Sour on tap. We’ll also have a ton of other Scottish Beers and Mulled Wine…..(no kitchen, but we can stretch to a cheese plate or two!) Come down and get out of the house!!! 8-12.
We are delighted to be included on the EATER list of 14 Hot Cocktails to Soothe Boston’s Chill.
So, it got us thinking – let’s share some Festive recipes and indulge in some great Cheese and Scotch- cos that’s what the holidays are for!!
We are joined by Adam Shutes (Boston Cheese Cellar) and Jason Cousins (Bruichladdich) for an evening of Festive drinks and delicious cheeses.
Taste x4 selected cheeses perfect for the season along with drinks to pair. We’ll be sharing our Hot Toddy and Mulled wine recipes for good measure!
$49 – x3 Scotch – Mulled Wine – Port
Join us for Cheese and Whisky tonight at The Haven, limited space available
We have four outstanding cheeses and four independent bottler sampling’s of single malt.
Craigellachie, Bunnahabhain, Caol Ila and an Invergordon grain.
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