Tag Archives: Jason Waddleton

Beer Spotlight – Kelpie

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Brewer Williams Brothers
ABOUT KELPIE
Prior to the 1850’s Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.

BEER INFORMATION
ABV: 4.4% OG:1045 IBU’S:15
MALTS:British Pale Ale Malt, Crystal Malt, Roast Barley, Chocolate Malt
HOPS:First Gold
ADDITIONAL INGREDIENTS:Seaweed

TASTE:Sweet Maltyness, Toasted Malts, Chocolate, Slight Saltiness
COLOUR:Mahogany, Dark Brown, Red
SMELL:Roasted Malts, Sea Air, Chocolate, Coffee

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Beer Spotlight – Midnight Sun

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Brewer Williams Brothers
Another Williams Brothers classic and an instant classic: This spiced porter, pours as black as the Midnight Sun and is created from a blend of malted barley, oats, roast barley, chocolate malt then balanced with a generous helping of hops. An after bite of fresh root ginger elevates this ale to another level. The flavours are as paradoxical as the name.
TECHNICAL
ABV: 5.6% OG:1058
MALTS:British Pale Ale Malt, Oats, Roast Barley, Chocolate Malt
HOPS:First Gold, Fuggles
ADDITIONAL INGREDIENTS:Ginger

TASTE:Coffee, Roast Malt, Spice, Ginger, Honey, Chocolate
COLOUR:Black, Rich Dark Brown
SMELL:Coffee, Biscuits, Caramel, Sweet Licourice, Toasted Malts, Ginger, Spice

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Beer Spotlight-Ebulum Williams Brothers

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Brewer Williams Brothers
ABOUT EBULUM
Elderberry ale has formed part of the Celtic tradition since it was introduced by Welsh druids in the 9th century, where the ale was passed around the people of the village during the Autumn festival. Our recipe was taken from a 16th century record of domestic drinking in the Scottish Highlands and is Brewed with roasted barley and chocolate malt, then infused with elderberries to deliver a dark, rich, fruity beer with a strong single hop aroma and satisfying bitter conclusion.

TECHNICAL
ABV: 6.5% OG:1062 IBU’S:18
MALTS:Maris Otter, Oats, Roast Barley, Malted Wheat, Chocolate Malt
HOPS:First Gold
ADDITIONAL INGREDIENTS:Bogmyrtal, Elderberries

TASTE:Malty, Roast Malt, Full, Bitter, ElderberriesCOLOUR:BlackSMELL:Chocolate, Coffee, Berries, Roasted Malts

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