Sunday Burns Night Tickets On Sale Now!

The Haven celebrates the life and legacy of one of the World’s greatest writers.
Burns is celebrated throughout the world in January. The Haven Burns 2017 offers four seatings: (Wednesday 25th and Saturday 28th are SOLD OUT ) – Sunday 29th is STILL AVAILABLE THOUGH! A great night will be had by all.

Come and be part of one of the great nights of the year with live music from The Haven Piper extraordinaire Elias Alexander, dance from the Boston Highlanders, poetry from numerous eejits that get up and make a fool of themselves, singing by Elias Alexander, Jason Waddleton and Josh Loomis and of course the star of the show itself Haggis.
We have partnered with Brown Paper Tickets, the link below explains further!
(We may even have Whisky by then!!!)

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Lunch at The Haven

The Haven is open for lunch at noon every Monday through Friday offering up delicious Scottish fare from Scotch Eggs to Bridies to our lovely BLT.
It is the perfect place to grab a quick bite in a relaxed setting away from the hustle and bustle of Centre Street. Workers at non-profits also receive a 10% discount off food.
We have FREE WIFI so you can even work from home in the pub too. And remember there is usually a football game on at 3pm LIVE! See you soon.

the-haven-scotch-egg

Beer Spotlight – Traquair House Ale

Brewer – Traquair House
Dating back to 1107, Traquair was originally a hunting lodge for the kings and queens of Scotland. Later a refuge for Catholic priests in times of terror the Stuarts of Traquair supported Mary Queen of Scots and the Jacobite cause without counting the cost.

TRAQUAIR House Ale
ABV 7.2% (Bottled)
The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness, this is a serious winter ale.

Awards

Ratebeer Overall rating: 97
Beer Advocate: World Class Beer
Top 50 World Beers – International Beer Competition 2006 and 2007
What The Experts Say: “Serious alcohol and fruity malt on the nose and delicous plum pie and vanilla flavours with a little oak and amontillado sherry character” Andrea Gillies World Guide to Beer.

http://www.traquair.co.uk/

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