Music in December

Thursday nights are a go this month with Lars Vegas returning to the stage on 8th December. A barnstorming vibe of Art School Jazzy spoken word atop an undertow of rock sensibilities with vibraphone in for good measure. All bases covered. Set starts at 10pm. A MUST. We offer a Beer / Burger deal if you can be bothered remembering and we can be bothered telling you (which we won’t).

Thursday 15th sees the amazing RICK BERLIN FIRST ANNUAL ACOUSTIC CHRISTMAS CONCERT (it might be the last after he reads that….). A thrill to have Rick and his cohorts back in the frame and we are looking forward to seeing him do his thang at The Haven.irnbru

WEDNESDAYS see the continuation of JP’s hottest OPEN MIC. Come down and join the throng in a very supportive atmosphere! We love new acts and welcome the older ones too. Anything goes on Wednesdays! Sign up at 9.30 play around 10pm FREE

Scottish Beer Spotlight Innis and Gunn Rum Cask

Brewer – Innis and Gunn
6.8% ABV
The Rum Aged is matured over oak heartwood infused with specially selected rums, its spicy, full-bodied qualities make it a lively sparring partner for a round or two.

Like its Original elder brother, Rum Aged also won a prestigious Grand Gold at the Monde Selection Awards in 2012, having previously secured gold medals over three consecutive years.

Color: Ruby red
Smell: Lots of fruit and mulled spice
Taste: Surprisingly light. Soft fruits and rich malt with aromatic spiciness from the rum.
Finish: Warming and mellow



Whether it’s a family get together, meeting up with friends or a walk of shame breakfast it will certainly fit the bill.
Vegetarian Bubble and Squeak, Vegetable Quiche or the full on Meat eaters delight in the ‘Full Scotch’ will satisfy most, and if you’re looking for a Burger fear not, we have the delicious Breakfast Sandwich as a stunning alternative.

Named one of the Top Ten places in Boston for Brunch by Eater in the past and up there with the best.
Music ranges from the Cocteau Twins to Johnny Cash and the servers are a delight.

BRUNCH STARTS AT 10.30am – 2.30pm
insta_brunch_quicheinsta_brunch_bsand3 porridge with blueberries and drambuie