House-made dried cherry and sage sausage, Stilton and chive mash, red wine caraway braised cabbage

Cultural significance/inspiration: For our Christmas Eve dinner, Wax found a great Scottish recipe for a holiday sausage with dried cherries, sultanas, and sage. We liked it so much that we are bringing it back for a few weeks here in January. It will be served with chive and Stilton blue cheese mash and some bright red cabbage that is braised with red wine and caraway seeds.