Check out the Improper Bostonian’s article about our rendition of Scotland’s (in)famous Deep Fried Mars Bar.
We have a very close association with this delicious item. History shows it began life at The Haven chip shop in Stonehaven, Kincardineshire. A certain Neil Gibson from Mackie Academy was the very man. (I went to school with him!).
We have paired it with the amazing Alba ale which is a succulent Pine Spruce ale brewed by the William’s Brothers, makers of Fraoch Heather and Kelpie Seaweed ale. We add a decadent Maple whipped cream and a touch of Sea Salt for a taste sensation.