Continuing on with our theme of GREAT SAUSAGE (did we tell you we won BEST SAUSAGE 2011 in the IMPROPER BOSTONIAN?)…..
Here is our latest award winning vibe from Chef Wax.
It’s a sausage made with Chicken, milk and bread with oats onions, garlic and spices.
It’s a baked dish served with herbed mashed potato, grilled eggplant and roasted tomato and roasted chicken jus.