THE HAVEN IS OFFERING UP A FANTASTIC VALENTINES MENU THIS EVENING.
Chef Terri Montilio has worked wonders (again!) to recover the kitchen after we sold out of EVERYTHING during the blizzard. (the only place in JP open on Friday!)
The dining room is full but we do have walk in availability at the bar tonight!
Chef Terri Montilio has worked wonders (again!) to recover the kitchen after we sold out of EVERYTHING during the blizzard. (the only place in JP open on Friday!)
The dining room is full but we do have walk in availability at the bar tonight!
Parsnip Soup, Foie Gras Mousse Crostini, Sweet Pickled Maitake Mushrooms $ 10
Baked Oysters with Leeks and Bacon, Herbed Bread Crumbs $13
Baked Oysters with Leeks and Bacon, Herbed Bread Crumbs $13
Pan Seared Scallops, Celery Root Puree, Roasted Endive, Blood Orange Vinaigrette $26
Roasted Duck Breast, Rosemary Spaetzle, Turnips, Port Jus, $26
Amaretto- Chocolate Trifle $8
Broughton Ales is our featured Scottish brewer of the month.
Merlin’s Ale, Black Douglas and Kinmont Willie are the beer offerings with each course.
