St Patrick’s Weekend

Come and join us at The Haven as we celebrate St Patrick’s Day a little earlier on Saturday and Sunday.
St Patrick was either English or Scottish depending what you read. Regardless, he was some man.
In his honor we will be serving up a delicious Corned Beef hash with poached egg for brunch paired with a delicious Dragonhead Stout.
Then for dinner on Saturday through Monday we will be serving the classic Corned Beef and Cabbage boiled plate with Scottish trimmings.