Here is the Hogmanay Menu 2014: As well as THREE COURSES there is also the Champagne Toast at Midnight, Bagpiper and Music* as well as much merriment and a guaranteed place to see in the New Year with no lines!
Chicken Stovies Stew
Roast Pulled Chicken, Carrots, Onions, Potatoes.
Blood Orange Segments, Candied Walnuts, Pomegranate Pearls, Porter Cheddar, Mustard Vinaigrette
Grilled Silver Sardines
Herb Medley, Preserved Meyer Lemon Compote, Buttered Toast
Duck Bacon, Boar Lorne, Venison Sausage, accompaniments
House made Lamb Haggis, Honey Truffled Neeps
Skirlie Stuffed, Broccoli, Celeriac Puree
Braised Baby Carrots, Potatoes Lyonnaise, Elderberry and Mulberry Sauce.
Bone in Pork T Bone
Sauteed Green Beans, Mash Potatoes, Brown Sugar Apple Chutney
Scottish Salmon Saltimbocca
Wrapped in House Bacon, Sage, Fontina; Sherry Black Trumpet Mushrooms, Ayrshire Polenta
Spicy Root and Lentil Curry
Parsnip, Carrots, Potatoes, and Mixed Lentils; in a creamy curry with garlic naan
Seasoned Apple and Dried Fruit Pie, Whipped Clotted Cream
Eggy Custard Seasoned with Citrus Fruit, Garnished with Seasonal Berries
Sweet Cake, Ice Cream, Toffee Sauce
For the 6pm seating we celebrate the New Year at 7pm (12 GMT) with a live feed from the BBC. So you can be in bed by 10 and still see in the New Year.