CHEESE NIGHT AT THE HAVEN- Tuesday 6pm

This Tuesday sees The Haven teaming up with the Boston Cheese Cellar (Roslindale) to bring you some hard to find UK Cheddars.

We are particularly excited to offer up a SCOTTISH CHEDDAR for the first time in AGES!!!!!

Cheddar Platter

Isle of Mull Cheddar (Scottish farmhouse), yeasty, moist, a touch alcoholic
Keen’s Cheddar (English farmhouse), complex, creamy, spicy

Collier’s Cheddar (Welsh), smooth, creamy

We are pairing these with Watercress w/ juniper vinaigrette, Scottish Oatcakes, and an Apple, Ginger and Raspberry Compote.
And a range of over 25 Scottish Beers.