Category Archives: Chitterin Pages

Scotland is the home of comfort food. We even have a word for it. It’s chitterin. This is where you’ll find all the latest menu items here at The Haven. As soon as Terri and Jason dream it up, we’ll let you know about it. Then, you can come here and give it a try!

Below is a growing list of items on our menu, be sure to click on the headings for the full story.

December Scotch Events

We have a lot of great events lined up for you this coming month! Please read on.
First off we have our biggest Scotch event so far….
SCOTCH EXPLORATION 12.12 Tuesday 6.30-9pm
The Haven with special guests and friends Taylor and Taylor Bros along for an evening of TOP SHELF Scotch, an awesome smoke themed progressive dinner, great Scottish music and lots of  background into what goes into every bottle of Scotch.
SCOTCH EXPLORATION TICKETS HERE

HAVEN XMAS SOCIAL w/BRUICHLADDICH
Join us for a great evening of imbibing w/ plenty of Haven hospitality and LOTS OF BRUICHLADDICH – Black Art, Octomore, Port Charlotte and more. Did we mention Black Art??? This will be awesome.
12.21 Thursday 6.30-9pm   BRUICHLADDICH TICKETS HERE

PUBLIC HOUSE – 12.14 – 9pm
From 2001-2009 a small bar in Brookline led the way in the music scene in Boston. Heavy hitters sat in, future Beyonce band members learned their chops, Citizen Cope played, G-Love, Barr Brothers, The Slip, Lotus, Lake Street Dive, Madi Diaz, Melvin Sparks, Dub Apocalypse, Thousands of One, Rubblebucket, Dopapod, Giant Panda Gorilla Dub Squad, Boston Afrobeat, Wild Sextet, State Radio ETC…..
The house band and musicians that kicked the whole scene off was PUBLIC HOUSE. I booked them, as well as all the above, and they are playing in Jamaica Plain for one night only at THE HAVEN. DO NOT MISS THIS SHIT. It’s only $5/ FREE.
PUBLIC HOUSE TICKETS HERE

TICKETS FOR HOGMANAY AND BURNS NIGHT GO ON SALE DEC 5th

Whisky Wednesday – Bruichladdich – The BEAST

PROGRESSIVE HEBRIDEAN DISTILLERS of classic and peaty single malt whisky, including the world’s most heavily peated whisky, Octomore.
It started out as a late night “What If?” idea after a few drams…
“What if we distilled the most heavily-peated barley humanly possible, in the tall, narrow-necked Bruichladdich stills?”

The legendary Octomore, named for the farm above Port Charlotte is a dram that has taken the world by storm.
The world’s most heavily peated single malt has had a brobdingnagian effect on a world aching for a challenge to comfortable convention. An esoteric series of numbered, experimental, mostly very limited releases, has fatally undermined the assumption that the quality of Scotch whisky is simply a function of its age.
Stop by The Haven and indulge in THE LADDIE FLIGHT– 3 drams for $25 – INCLUDING OCTOMORE – one of the few places that is carrying it in the whole of Boston and at the best Dram price!

Whisky Wednesday – Hazelburn

Hazelburn Distillery was a distillery in Campbeltown, Scotland, which was in operation between approximately 1825 and 1925. In 1886, it had 22 employees and produced 192,000 gallons of whisky per year, making it the largest distillery in the town. Nowadays Springbank produces the Hazelburn bottling. Campbeltown single malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Once a major producer of whisky with as many as 28 distilleries, and claiming the title “whisky capital of the world”, its production has markedly declined. Most of the distilleries have gone out of business and little trace of them remains.