Category Archives: Chitterin Pages

Scotland is the home of comfort food. We even have a word for it. It’s chitterin. This is where you’ll find all the latest menu items here at The Haven. As soon as Terri and Jason dream it up, we’ll let you know about it. Then, you can come here and give it a try!

Below is a growing list of items on our menu, be sure to click on the headings for the full story.

Lunch at The Haven

The Haven is open for lunch at noon every Monday through Friday offering up delicious Scottish fare from Scotch Eggs to Bridies to our lovely BLT.
It is the perfect place to grab a quick bite in a relaxed setting away from the hustle and bustle of Centre Street. Workers at non-profits also receive a 10% discount off food.
We have FREE WIFI so you can even work from home in the pub too. And remember there is usually a football game on at 3pm LIVE! See you soon.

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Scottish Beer Spotlight Innis and Gunn Rum Cask

Brewer – Innis and Gunn
6.8% ABV
The Rum Aged is matured over oak heartwood infused with specially selected rums, its spicy, full-bodied qualities make it a lively sparring partner for a round or two.

Like its Original elder brother, Rum Aged also won a prestigious Grand Gold at the Monde Selection Awards in 2012, having previously secured gold medals over three consecutive years.

TASTING NOTES
Color: Ruby red
Smell: Lots of fruit and mulled spice
Taste: Surprisingly light. Soft fruits and rich malt with aromatic spiciness from the rum.
Finish: Warming and mellow

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BRUNCH AT THE HAVEN Saturday

Vegetarian Bubble and Squeak, Vegetable Quiche or the full on Meat eaters delight in the ‘Full Scotch’ will satisfy most, and if you’re looking for a Burger fear not, we have the delicious Breakfast Sandwich as a stunning alternative.

Named one of the Top Ten places in Boston for Brunch by Eater in the past and up there with the best.
Music ranges from the Cocteau Twins to Johnny Cash and the servers are a delight.

Liverpool v Arsenal 12.30pm and/or Huddersfield v Newcastle live at the bar!

BRUNCH STARTS AT 10.30am – 2.30pm
insta_brunch_quicheinsta_brunch_bsand3 porridge with blueberries and drambuie

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