What the hell is CULLEN SKINK I hear you ask?
It’s a smoked fish originally from the small town of Cullen in Banff on the North coast of Scotland.
It consists of smoked haddock, potato and leek with cream.
If that sounds familiar it’s because it is the precursor of the Boston Chowder. The Scottish exiles brought the recipe across the Atlantic with them and gifted to Massachusetts to bastardize and morph into a Boston staple.
Category Archives: Chitterin Pages
FRIDAY – DRAM NIGHT
The Haven is open for business as usual this Friday and to celebrate the Bard we have a Haggis dinner and isle of Arran Burns edition Scotch for just $25!.
Then stay for the Burns Dram Night at 9pm, FOUR Single Malts for just $30
Dram Night in December
Sample x4 drams of different styles and vintage. Only $30 and a great way to get to explore Scotland’s most famous drink. (after Irn Bru).
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