Category Archives: whisky tasting

Congrats (and here’s what’s coming…)

Congratulations! You’ve made it through the holiday weekend and your Monday. We’ve got a cozy spot inside for you to escape the leftovers, dishes and have-to’s tonight. Come on in for dinner. We’re open from 5!

And here’s all that’s happening this week…

Thursday 11/30: St Andrew’s DRAMnight

Join us on Thursday for a night of celebration and whisky tasting as we honor Scotland and St. Andrew’s Day! A VERY SCOTTISH soundtrack will be had and we will have the Ode to the Deep Fried Mars Bar, Scottish Trivia with prizes and all round vibes.

Grab your tickets today!

Saturday 12/2: Newcastle V Manchester United at 3 PM — on the bar and BIG screens!

Saturday 12/2: The Smallest Town Emsemble LIVE in The Assembly Room at 9:30 PM

The Haven Saturday band night with the best of Boston bands hand picked by Aaron Perrino. Tickets $6 in advance or at the door!

Matt Bowker, trumpeter and keyboardist has launched a charm offensive of lush arrangements and gorgeous harmonies, at the intersection of old-school song craft and contemporary musical currents.

Joined by Belfast singer/songwriter/producer Colin Campbell, along with Thom Valicenti (Guitar), Nate Hagee (Bass), and Rick Rosa (Drums), The Smallest Town Ensemble take inspiration from country/folk twang to brass choir harmonies and gospel musings, Bowker weaves through a multitude of genres, creating a beautiful and poignant tapestry.

Octomore Series 14 Tasting Event – October 26

Join our good friend Jason Cousins – National Brand and Education Ambassador with Bruichladdich – for an epic evening exploring a mind blowing newly released Octomore Series 14!

TICKETS HERE

Distilled with quality, not quantity in mind, this 14th annual series continues the Octomore journey into the power and potential of the world’s most heavily peated single malt.

An experiment which pushes the boundaries of whisky making, the latest series explores the influence of terroir, cask management and varying peat levels on the final flavour – with each single malt having its own distinct and unique character.