Harpoon Beer Dinner 7th December

The Haven is proud to announce it’s first Beer dinner in collaboration with Harpoon this coming Tuesday 7th at 6.30pm

Graham, our new Sous Chef, has organized the whole shebang and in conjunction with Chef Wax come up with a menu to die for.

Scotch Devilled Egg with Winter Warmer

Warm pickled Mussels, shaved fennel and grilled grapefdruit salad with White UFO

Pheasant two ways, wild rice, spicy brussels sprouts and IPA pheasant jus paired with Leviathan Imperial IPA

Golden raisin bread pudding, walnut craime anglaise, Harpoon whipped cream paired with Munich Dark.

This promises to sell out quick so pick up your tickets by contacting Graham: