Hogmanay 2010

We have  excellent Christmas deals on offer at The Haven for  you to choose from and are taking reservations now.

The best Scottish celebration of the year comes to you on one night only. Hogmanay. Expect music, fireballs and fun…..

We are doing two sittings for the evening. One for the early birds with families and one for the late ones who want to spend the whole evening with The Haven family!!!!

Hogmanay – (New Years Eve)
3 course prix fixe menu plus a Champagne toast, $65 per person.
Appetizer Course
Pheasant Pate – pheasant liver mousse terrine, whiskey-plumped golden raisins, whole grain mustard, oat cakes
Sunchoke Cullen Skink – sunchoke, Finnan Haddie, and potato soup with sunchoke chips
Warm Beetroots –  roasted beets with Stilton blue cheese, spiced pistachio, and sherry vinaiger
Main Course
Duck Masala – pan roasted Long Island duck breast, red curry, mustard greens, wild rice, kaffir lime yoghurt
Holiday Sassitch and Mash – dried cherry, raisin, and sage sausage with Stilton mashed potatos and red wine braised cabbage
Gardener’s Pie – Benjamin’s winter mushrooms, braised kale, sunchokes, truffled mashed potato
Dessert Course
Sticky Toffee Pudding – date sponge cake with toffee sauce
Scotch Shortbread – with spiced dipping chocolate
Christmas Eve
3 course prix fixe menu, $29 per person.
Pick any appetizer, entree, and dessert off the regular menu!
Or order the Holiday Whole Roasted Duck Special
Oven-roasted Long Island duck with cherry and walnut skirlie (a Scottish steel cut oat stuffing), braised kale, and whiskeyed cranberry sauce
-Served Family Style, feeds 3-5 people, $80.

You can make your reservation here: thehavenpr@gmail.com

Please state for how many and your preferred time slot.

For New Years Eve
Early Birds
Medium Birds
Late Birds