The Improper Bostonian gave us the nod in it’s annual Best of Edition. *DALD*

Thanks to everyone for helping The Haven settle in to the Boston Restaurant/Bar scene. We look forward to doing it all again in the upcoming year!

Bring in a copy of the Bet of edition for a free toast with the owner!!!

“Under antler-chandeliers, JP hipsters pack Jason Waddleton’s super-cool Scottish restaurant to swig Belhaven over haggis with neeps and tatties. But more adventurous souls skip the tamer haggis in favor of house-made blood sausage. Jammed with rich, black paste instead of filler like oats or rice, it arrives on a bed of grilled asparagus, topped with a fried egg—an inspired combination of textures and tastes. Don’t miss the annual Sausage Fest and Ladies Night for the kitchen’s versions of Cumberland and hunter’s sausages”.