Come and join us at The Haven as we celebrate St Patrick’s Day a little earlier on Saturday and Sunday.
St Patrick was either English or Scottish depending what you read. Regardless, he was some man.
In his honor we will be serving up a delicious Corned Beef hash with poached egg for brunch paired with a delicious Dragonhead Stout.
Then for dinner on Saturday through Monday we will be serving the classic Corned Beef and Cabbage boiled plate with Scottish trimmings.
The Haven offers up the perfect answer to what to do, where to go for New Year’s Eve this year. We will be celebrating Hogmanay (the Scottish word for New Year’s Eve) in Scottish time, at 7pm with a live broadcast of the countdown on the BBC. (That’s Big Ben for those in the know!)
Combined with a sumptuous 3-course prix-fixe menu, champagne toast and plenty of bagpipe music this event is the perfect way to see in the New Year and be in bed by 10pm!
Great for those with youngsters or those that want to party early!
Family pricing is available with a kids menu also on offer.
The later seating, 9pm, offers up the same food/drink options but with a piper and Scottish Session from Elias Alexander, The Haven house piper.
Brewdog is now available stateside again after a short, but scary, shortage. Many of you will have seen the recent series on Esquire – ‘Brewdogs’, it shows the two owners of Brewdog galavanting around the US making beer. We have some of the fruits of their labors:
5 am Saint : the holy grail of red ales.
Punk IPA: A grand tasting IPA
Hardcore IPA: never has a name given the game away! This has 150ibu’s and is dry hopped.
Libertine: A black ale that has the signature Brewdog taste, hop mouthfeel and fresh.
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