Category Archives: DRINK

Brunch

We are proud to say that Brunch at The Haven is one of the best.
Named one of the Top Ten places in Boston for Brunch by Eater in the past and up there with the best.
Whether it’s a family get together, meeting up with friends or a walk of shame breakfast it will certainly fit the bill.
Vegetarian Bubble and Squeak, Vegetable Quiche or the full on Meat eaters delight in the ‘Full Scotch’ will satisfy most, and if you’re looking for a Burger fear not, we have the delicious Breakfast Sandwich as a stunning alternative.
Music ranges from the Cocteau Twins to Johnny Cash and the servers are a delight.
insta_brunch_quicheinsta_brunch_bsand3  porridge with blueberries and drambuie

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Drambuie-tastic Tuesday

We are showcasing all things Drambuie this evening at The Haven. This delicious liqueur, which was brought over during the last British Revolution by Bonnie prince Charlie, is a lovely mix of Scotch and heather Honey. We have come up with an array of Drambuie cocktails and will be showcasing them this evening before and during The Haven music movie night.
Tonight is MORRISSEY!
Come down and relax with a Rob Roy, a Sherlock Holmes or a classic Rusty Nail…..drambuie

New Beers in November

With Winter coming up, The Haven has a host of new Scottish Beers that are perfect for the colder climes.
For the first time we have managed to get hold of Harviestoun’s Old Engine Oil. Unsurprisingly it is a rich viscous Black Ale akin to an English Stout.
Belhaven’s Wee Heavy is next up on draft, this is a luscious Scottish Ale that has all the Wee Heavy characteristics but without the higher ABV! A great start or end to a meal, think Sassitch and Mash and you will have eaten for a week!
Staying with Belhaven, we have the return of the original Belhaven Stout (and it’s notable 7%abv!) in bottles. Not markedly different from it’s draft counterpart – and that is a good thing!
Fraoch Heather ale is now available again in bottles. Lower in ABV than on draft and a little lighter in flavor. A great complement to our Lamb Vindaloo on the menu.
Coming up……Brewdog on draft! And Ebulum from William’s Brothers on draft too!
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