Category Archives: Chitterin Pages

Scotland is the home of comfort food. We even have a word for it. It’s chitterin. This is where you’ll find all the latest menu items here at The Haven. As soon as Terri and Jason dream it up, we’ll let you know about it. Then, you can come here and give it a try!

Below is a growing list of items on our menu, be sure to click on the headings for the full story.

Stories from the still w/ Laphroaigs Simon Brooking

DRINK, Events, Special Events

Stories From The Still Brunch at The Haven

Join us for an exclusive Brunch hosted by The Haven and world renowned Scotch whisky ambassador Simon Brooking from Laphroaig.

Exceptional rare and hard to find, not to mention expensive – the bottle of 30yr Old we are sampling goes for $1,000, Single Malts will be sampled along with The Haven’s Scottish cuisine.

November 9th 12-2.30pm at The Haven, Boston’s only Scottish Establishment.

Opening Cocktail- Laphroaig 10yr Bloody Mary

  • 1st course – Auchentoshan 3 Wood and 18 yr
  • 2nd course- Glenn Garioch 12 year & Bowmore 18 yr
  • 3rd course Bowmore 15 yr & Laphroig Lore
  • 4th course Laphroaig Cardieas & Laphroaig 10yr Cask

Grand Finale – Bowmore 25 and Laphroaig 27 year old

There will be giveaways and goody bags for all who attend!
GO HERE FOR TICKETS

Haven Whisky Tastings – Oct and Nov

DRINK, Events, FOOD, whisky tasting

After the success of our Summer program of Whisky Tastings we are delighted to announce the upcoming Fall Tastings:
Speyside Classics      –  Oct 23rd 6.30 – 9pm
Scotch and Cheddar – Oct 24th 6.30 – 9pm
Coastal Classics         – Nov 13th 6.30-9pm
(Click on dates above for tickets.)
Fist up we return to SPEYSIDE REGION, the beating heart of the Scotch Whisky Industry, for an evening of Speyside Classics, then a great colaboration with the Boston Cheese Cellar the very next night and in November a Coastal Classics.
All events are strictly limited and sure to sell out quickly.
We will welcome you with a Whisky Warmer for cocktail hour at 6.30 then settle in for the
real business of imbibing from 7 onwards.
Expect to make new friends and learn a couple of things about the Best Whisky in the World!

Whisky Wednesday – Balblair – 1999

DRINK, Whisky Wednesday

Every Wednesday we welcome a new Dram to our pages.
This week is Balblair, a Higland coastal Malt .  Located on the idyllic coast of the Dornoch Firth. This is a lovely dram that is getting harder and harder to get hold of.
If you go to The Haven in Boston they have the 1999.

With influence from both American and Spanish oak, this perfectly rounded Vintage is a true testimony to the craft of traditional whisky-making.

DISTILLERY RELOCATION

By 1895 the railway had come to Balblair bringing coal for the still and boiler and barley for the malting. To take advantage of the railway line the Distillery moved half a mile north to its current location.

Buy from the Online Shop (UK orders only)