This Sunday The Haven presents WATER’S HOT, our resident Fiddle group playing Appalachian and Scottish tunes from 3pm -5pm.
You have three options:
1- Come for brunch, which is served until 2.30pm, and stay for the music.
2- Do 1, then stay for dinner which is served from 5.30 onwards
3- Do all of the above with a pint…..
Come to The Haven and experience our splendid Brunch
http://www.zagat.com/b/boston/the-best-under-the-radar-brunches-in-boston#3
ZAGAT REVIEW 03.25.14
Why it’s great: The cozy, authentic Scottish restaurant doesn’t ride on PR-driven buzz, but on the word of mouth that results from serving hearty yet refined Alba comfort food and a strong selection of interesting native craft beers.
Must order: Start with a Scotch Egg ($7) hard-boiled and wrapped in crispy sausage, served with mustard and a light arugula salad. French toast ($12) with toffee sauce is another standout, and herbivores will love the Bubble and Squeak ($12), a sauté of seasonal veggies with pickled carrots and poached eggs (you can add pork if you like).
Insider tip: For the ultimate Scottish experience, join the Haven crew for an Easter Brunch April 20th with a Scottish Fiddle session at 2.30 PM till 5 PM
Hit it up: Saturday and Sunday, 10:30 AM-2:30 PM; 2 Perkins St., Jamaica Plain; 617-524-2836
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