Tag Archives: Session

Beer Spotlight: Red MacGregor

May 15, 2017DRINKOrkney brewery, Red ale, scottish, SessionMACKAY

Brewer – Orkney Brewery
Red Macgregor is a unique beer: delicate and sophisticated yet the robust cask conditioned version of this beer was the first Scottish beer to win the BIIA World Cask Beer Gold Medal.

On the nose, this ruby-red beer is delicate, floral and fruity, with notes of violets, cherries, toffee and caramel.

On the palate, the fruits combine with a juicy malt character and hints of toasted malt, with a biscuit malt and spicy hop finish.

Appearance
A brilliant ruby-red colour, with a smooth white head
Aroma
Delicious perfumed, floral, lychee aromas from Cascade hops, including notes of violets and rose-water, with hints of spiciness and of toasted malts
Palate
Rich hop fruits, summer berries, lychees, toffee sweetness and toasted malt, giving way to a clean, dry, refreshing, floral hop bitterness

Key Ingredients
Crystal and chocolate malt give this beer its distinctive ruby-red colour, and its backbone of toasted malt flavour; Cascade hops, rarely found in darker beers, give the floral, perfumed fruitiness

Beer Spotlight- Dragonhead Stout Orkney Breweries

March 20, 2017DRINKJason Waddleton, Orkney brewery, scottish, Session, StoutMACKAY

Brewery – Orkney Brewery
A perfect beer.
Dragonhead is a legendary stout: dark, intense and fully-flavoured, it is our tribute to the Vikings and their cultural legacy in Orkney.

On the nose, this black stout has a smooth roasted malt aroma giving bitter chocolate, dark roasted coffee and Smokey notes balanced by hints of spicy Goldings hop.

On the palate, the dark roasted malts combine to give a rich, rounded palate with chocolate, toast and nut flavours, with a satisfying spicy hop finish.

Appearance
A black stout, with a deep copper-brown tint, displaying a tight, smooth, tan-coloured head

Aroma
Bitter chocolate, roast coffee, smokey flavours, moderated by spicy dark fruits

Palate
Dark roast malt flavours with hints of chocolate, coffee and toast; a big, rich, sweet, round mouthfeel balanced by a lasting hop bitterness

Key Ingredients
Roast barley, chocolate malt and wheat give this beer its smooth, full-bodied roasted character; Goldings hops combine with the malt flavours to deliver the lasting almost smokey bitterness

Easter at The Haven

April 2, 2015DRINK, Events, FOOD, Vibesbagpipe, beer, Belhaven, boston, boston magazine, Brewdog, burger, Cask, Cocktails, Easter, free, haggis, haven, Heather, hyde square, improper bostonian, Jamaica plain, jamaicaplain, Jason Waddleton, jasonwaddleton, Kilt, kiltnight, kilts, Music, scottish, Session, Soccer, Stout, tennents, the haven, thehavenjp, wee heavyJason Waddleton

Come along to The Haven this Weekend for a great Easter celebration.
Our piper, Elias, performs on Friday night for Kilt Night 8pm-10pm.
Food specials abound! : We have Hot Crossed Buns all weekend, Scottish Sea Trout special, Lamb specials all weekend, Deep Fried Cadbury’s Easter Eggs and Tunnock’s Snowballs!
Tennent’s brand new Whisky Cask Ale launches (again we are the first bar in America to get it!),
Not to mention our walls are festooned with Easter friendly artwork of SHEEP by Brendan Killian!
The Haven really is THE place to be this holiday weekend.
Then take a look on MONDAY for our TARTAN WEEK celebrations……