Harpoon Beer Dinner at The Haven Dec. 7th, 2010

First Course
(Passed appetizer)

Scotch Deviled Egg

Beer Pairing: Winter Warmer
(Half pint glasses)

Second Course
(plated course)

Warm pickled PEI mussels, shaved fennel and grilled grapefruit salad, caperberries
Beer Pairing: White UFO
(12 oz bottle)
Third Course
(family style)
Pheasant two ways, wild rice, spicy brussel sprouts, IPA pheasant jus

for ticket information contact:
grahamhaven@gmail.com

Beer pairing: Leviathan Imperial IPA
(Growlers)

Fourth Course
(family style)

Golden raising bread pudding, walnut craime anglaise, Harpoon cider whipped cream

Beer pairing: Munich Dark
(Pitchers)