The Haven is in the annual list of BEST RESTAURANTS in BOSTON Magazine 2011 edition. – we made it on last years too 😉
As an upstart /new comer we are delighted to be included and also get some much deserved recognition for Scottish food and vibe in Boston.
It is a great end to our first year in business and thanks to all the staff and friends who made this possible.
Chef Wax, Sous Chef Michael Valent, Stephanie, Sara, Lily, Leandra, James Leverone, William Szabo, Erin, Nicole, Graham Honig, Patrticia, Cesar, Jesus, Jason, CJ, Patrick, etc etc
Red Fire Farms, Allendale, Metro Pedal Power, Kinnealy meat, Captain Marsden, Shirazi,