The Haven is in the annual list of BEST RESTAURANTS in BOSTON Magazine 2011 edition. – we made it on last years too 😉

As an upstart /new comer we are delighted to be included and also get some much deserved recognition for Scottish food and vibe in Boston.

It is a great end to our first year in business and thanks to all the staff and friends who made this possible.

Chef Wax, Sous Chef Michael Valent, Stephanie, Sara, Lily, Leandra, James Leverone, William Szabo, Erin, Nicole, Graham Honig, Patrticia, Cesar, Jesus, Jason, CJ, Patrick, etc etc

Red Fire Farms, Allendale, Metro Pedal Power, Kinnealy meat, Captain Marsden, Shirazi,

The Improper Bostonian gave us the nod in it’s annual Best of Edition. *DALD*

Thanks to everyone for helping The Haven settle in to the Boston Restaurant/Bar scene. We look forward to doing it all again in the upcoming year!

Bring in a copy of the Bet of edition for a free toast with the owner!!!

“Under antler-chandeliers, JP hipsters pack Jason Waddleton’s super-cool Scottish restaurant to swig Belhaven over haggis with neeps and tatties. But more adventurous souls skip the tamer haggis in favor of house-made blood sausage. Jammed with rich, black paste instead of filler like oats or rice, it arrives on a bed of grilled asparagus, topped with a fried egg—an inspired combination of textures and tastes. Don’t miss the annual Sausage Fest and Ladies Night for the kitchen’s versions of Cumberland and hunter’s sausages”.